1216 Found.
$5.00
Sliced boiled potatoes with a shallots, red wine, and chive vinaigrette
$6.00
Seasonal mixed greens with our honey lemon vinaigrette, roasted pear, and warm goat cheesecake
$8.00
Traditional southern france salad with bibb lettuce, tomatoes, nicoise olives, and hard boiled eggs, with balsamic vinegar and virgin olive oil
$6.50
Wild mushroom cak e served with tomato coulis and parsley oil
$7.00
Caramelized onions on housemade tart goat cheese with herbs
$9.00
Prosciutto, mustard, dry salami, pickled onions, rillettes of duck, and grilled country bread
$9.00
Fresh mussel cooked in a white wine garlic butter with parsley and shallots
$7.00
Carmelized white, yellow, and red shallots cooked slowly with a light beef broth, herbs, and topped with crispy melted gruyere
$6.00
Brunoise of vegetables cooked in a broth and drizzled with basil and tomato oil
$15.00
Grilled airline chicken breast with a mustard seed vermouth reduction, finished in the oven, drizzled with cr�me fraiche and served with potato au gratin
$19.00
Sauteed potato dumpling with duck confit, grilled onions, gruyere, and a mushroom broth
$18.00
Medallions of pork tenderloin served with carmelized apple,mushrooms, and a calvados and cream reduction
$16.00
Slow cooked white bean stew with duck confit, lamb, and sausage, with herbs and a beef reduction demi-glace
$18.00
Grilled skirt steak served with carmelized onions, sliced potatoes, and au jus
$16.00
Hearty but light slow cooked lamb in a light tomato sauce with seasonal vegetables and herbs
$17.00
Local red trout sautee with parsley, toasted almonds, and a shallot reduction on a bed of spinach